| Recipe: Crock-Pot Chicken Alfredo |
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PREP TIME |
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Crock-Pot Chicken
Alfredo |
Crockpot |
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INGREDIENTS |
DIRECTIONS |
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COOK TIME |
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1 lb. chicken breasts or thighs |
Step 1: In the crock pot, add chicken, heavy cream,
butter, and broth. Season with garlic
powder, Italian seasoning, salt, and pepper. |
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2 cups heavy cream |
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1 cup low-sodium chicken broth |
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4 tbsp butter, softened |
Step 2: Cook on high for 2 hours until chicken is
cooked through. Remove chicken from
crock pot and shred with two forks. |
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YIELD |
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1/2 tsp garlic powder |
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1/2 tsp Italian seasoning |
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kosher salt |
Step 3: While shredding chicken, add pasta and
parmesan to slow cooker and cook until pasta is tender. Add shredded chicken and stir every five
minutes. Cook 20-25 min. |
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black pepper |
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1/2 lb. rigatoni |
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1/3 cup parmesan cheese |
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Dinner Time |
5:30 PM |
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Cook Time |
2:30:00 |
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Start Cooking |
3:00 PM |
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RECIPE TAGS |
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pasta, crock pot, Italian |
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