| Recipe: Crock-Pot Chicken and Rice | ||||||||||||||||||
| PREP TIME | ||||||||||||||||||
|
Crock-Pot Chicken and Rice | Crockpot |
|
|||||||||||||||
| INGREDIENTS | DIRECTIONS | COOK TIME | ||||||||||||||||
| 3 chicken breasts or thighs | Step 1: Place chicken garlic, salt, pepper, onion, chicken broth, cream of chicken soup, green beans and uncooked brown rice into the crock pot. Stir thoroughly to combine all ingredients. |
|
||||||||||||||||
| 1 tsp minced garlic | ||||||||||||||||||
| 1 tsp black pepper | ||||||||||||||||||
| 1 tsp kosher salt | Step 2: Cover and cook on high for 4 hours or until the rice has absorbed all the chicken broth in the crock pot. | YIELD | ||||||||||||||||
| 1/2 diced onion | ||||||||||||||||||
| 3 cups chicken broth |
|
|||||||||||||||||
| 1 can cream of chicken soup | Step 3: Stir in the shredded cheese and cook for another 10 min. | |||||||||||||||||
| 1 can cut green beans | ||||||||||||||||||
| 1 1/2 cup brown rice | ||||||||||||||||||
| 2 cups cheddar cheese | ||||||||||||||||||
|
Dinner Time | 5:00 PM | ||||||||||||||||
| Cook Time | 4:00:00 | |||||||||||||||||
| Start Cooking | 1:00 PM | |||||||||||||||||
| RECIPE TAGS | ||||||||||||||||||
| chicken, rice, crock pot | ||||||||||||||||||