| Recipe: Crock-Pot Tator Tot Casserole |
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PREP TIME |
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Crock-Pot Tator Tot
Casserole |
Crockpot |
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INGREDIENTS |
DIRECTIONS |
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COOK TIME |
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2 lbs. ground beef or turkey |
Step 1: Brown meat and add to crock pot. Stir in cream of mushroom soup, garlic,
salt and pepper. Top with half of the
cheese. |
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1 can cream of mushroom soup |
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2 tsp minced garlic |
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1 tsp kosher salt |
Step 2: Spread out the frozen tator tots evenly
over the crock pot. Cover and cook on
low for 2-3 hours. |
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YIELD |
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2 tsp black pepper |
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16 oz frozen tator tots |
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3 cups shredded cheddar cheese |
Step 3: 30 min before completion, top with
remaining shredded cheddar cheese. |
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Step 4: Optional, add taco seasoning and can of
rotel to make a taco tator tot casserole. |
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Dinner Time |
5:30 AM |
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Cook Time |
3:00:00 |
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Start Cooking |
2:30 AM |
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RECIPE TAGS |
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tator tot, casserole,
crockpot |
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