| Recipe: Crock-Pot Chicken Stew | ||||||||||||||
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Crock-Pot Chicken Stew | Crockpot |
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| INGREDIENTS | DIRECTIONS | COOK TIME | ||||||||||||
| 4 chicken breast or thighs | Step 1: Place chicken, beans, mushrooms, garlic, potatoes, tomatoes, green beans, rice, salt and pepper in crock pot. Mix well. |
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| 1 can kidney beans | ||||||||||||||
| 1 can mushroom pieces | ||||||||||||||
| 2 tsp garlic, minced | Step 2: Cover crock pot and cook on low for 4-5 hours stirring often. Top with cheddar cheese and serve. | YIELD | ||||||||||||
| 1 can new potatoes | ||||||||||||||
| 1 can diced tomatoes |
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| 1 can cut green beans | ||||||||||||||
| 1 bag instant rice (white or brown) | ||||||||||||||
| 1/2 tsp kosher salt | ||||||||||||||
| 1/2 tsp black pepper | ||||||||||||||
| 1 cup cheddar cheese | ||||||||||||||
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Dinner Time | 5:30 PM | ||||||||||||
| Cook Time | 4:00:00 | |||||||||||||
| Start Cooking | 1:30 PM | |||||||||||||
| RECIPE TAGS | ||||||||||||||
| chicken, crock pot | ||||||||||||||