Recipe: Chicken Noodle Soup
								PREP TIME
				Chicken Noodle Soup		Soup
				INGREDIENTS	DIRECTIONS			COOK TIME
				2 tbsp vegetable oil	Step 1:  In large pot, heat oil and cook chicken seasoned with 2 tsp salt until golden brown on both sides.  Next add stock, water, thyme and bring to a simmer over medium-high heat.  Reduce heat to medium-low until the chicken internal temp is 165.  Leave for 20-30 min.
				4 tsp kosher salt
				2 lb. chicken breast or thighs
				4 cups cold water	Step 2:  Remove chicken from pot and shred.  Add onion, celery, and carrot and cook over medium-low heat stirring occasionally, about 5 min.  Add egg noodles and cook, stirring occasionally until soft.			YIELD
				8 cups chicken stock
				1 small onion, diced
				2 stalks celery, diced	Step 3:  Stir in chicken and pepper, season with remaining 2 tsps. of salt as needed.
				1 large carrot, peeled, diced
				6 oz egg noodles
				1 tsp black pepper
				1 tsp thyme
	RECIPE TAGS
	chicken, noodles, soup