| Recipe: Crock-Pot Crack Chicken |
|
|
|
|
| |
|
|
|
|
|
|
|
PREP TIME |
|
|
Crock-Pot Crack
Chicken |
Crockpot |
|
|
|
|
|
|
INGREDIENTS |
DIRECTIONS |
|
|
COOK TIME |
|
|
|
|
|
|
|
4 chicken breasts or thighs |
Step 1: Season chicken with ranch dressing mix,
place in crock pot and cover with cream cheese. Cover and cook on low for 6-7 hours. |
|
|
|
1 package ranch dressing mix |
|
|
|
8 oz cream cheese |
|
|
|
1 package bacon, crumbled |
Step 2: Shred chicken and stir in cheddar cheese,
back and green onions and mix well.
Serve on buns, croissants, or tortillas. |
|
YIELD |
|
2 cups cheddar cheese |
|
|
1/8 cup cut green onions |
|
|
|
1 tsp kosher salt |
|
|
|
1 tsp black pepper |
|
|
1 tsp garlic, minced |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dinner Time |
5:30 PM |
|
|
|
|
|
|
|
|
|
Cook Time |
6:00:00 |
|
|
|
|
|
|
|
|
Start Cooking |
11:30 AM |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RECIPE TAGS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
chicken, crock pot |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|