Recipe: Crock-Pot Enchilada Soup  
 
   
                PREP TIME
Crock-Pot Enchilada Soup Crockpot  
   
INGREDIENTS DIRECTIONS     COOK TIME
       
1/2 onion, diced Step 1:  Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth into crock pot.  Stir well and cook for 3 hours on high.  
1 tsp chili powder  
1 tsp cumin  
1 tsp garlic powder Step 2:  Remove chicken and shred with two forks.  Return to crock pot and sir in cheese and cream turning heat on low until cheese is melted.   YIELD
19 oz can red enchilada sauce  
28 oz fire-roasted diced tomatoes  
15 oz can black beans Step 4:  Serve with sour cream, crushed chips and more cheddar as desired.  
15 oz can corn  
2 lb. chicken breasts or thighs  
  2 1/2 cups chicken broth    
1/3 cup cheddar cheese  
Plate and sliverware
Dinner Time 5:30 PM 1/4 cup heavy cream  
     
Cook Time 3:30:00    
   
Start Cooking 2:00 PM      
   
       
     
RECIPE TAGS    
   
             
Mexican, tacos, soup, crockpot