Recipe: Mexican Rice Casserole
								PREP TIME
				Mexican Rice Casserole		Casserole
				INGREDIENTS	DIRECTIONS			COOK TIME
				1 red onion, diced	Step 1:  Warm up the oil in a large skillet over medium heat, add the onion, then spices and stir together.  Cook 6 min.  Add bell pepper, green chilis, beans, corn, salsa and cooked rice and stir until well-combined.  Cook for another 8 min.
				1 tbsp olive oil
				2 tsp cumin
				1 tsp chili powder	Step 2:  Set oven to broil then place cooked contents in cake pan topping with shredded cheese.  Place the pan in the oven and cook for 3-4 minutes until the cheese is golden and bubbly.			YIELD
				1 tsp paprika
				1/2 tsp kosher salt
				1 tsp oregano
				1 bell pepper, diced
				4 oz diced green chilies
				1 can corn
				15 oz can black beans
				12 oz salsa
				1 1/2 cups brown rice
				1/2 cup shredded Monterey Jack cheese
				1/4 cup shredded cheddar cheese
	RECIPE TAGS
	Mexican, vegetarian