| Recipe: Buffalo Chicken Dip | ||||||||||||||
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Buffalo Chicken Dip | Appetizer |
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| INGREDIENTS | DIRECTIONS | COOK TIME | ||||||||||||
| 1/2 cup Franks Red Hot sauce | Step 1: Put shredded chicken into pot with cheese, cream cheese, hot sauce, and dressing. Mix well. |
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| 1/2 cup ranch dressing | ||||||||||||||
| 2 cups shredded cheddar cheese | ||||||||||||||
| 2 cans shredded chicken | Step 2: Cook on high for 30 min, stirring often adding more cheese and sauce to taste. | YIELD | ||||||||||||
| 8 oz cream cheese | ||||||||||||||
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| RECIPE TAGS | ||||||||||||||
| buffalo, chicken, dip | ||||||||||||||