Recipe: Buffalo Chicken Squash
								PREP TIME
				Buffalo Chicken Squash		WW
				INGREDIENTS	DIRECTIONS			COOK TIME
				1 1/4 lbs. chicken breast, cooked and shredded	Step 1:  Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Slice squash in half, scoop out seeds, then place squash cut-side down on the backing sheet.  Bake 30-40 minutes or until squash is tender.  Cook and shred the chicken while the squash is in the oven.
				2 medium spaghetti squashed, halved
				2 cups celery, thin sliced
				2 green onions, diced	Step 2:  When tender, allow the squash to cool slightly before using a fork to gently scrape the squash into a large bowl.  Set the squash shells off to the side.  Mix in shredded chicken, celery, green onions, bell pepper and buffalo sauce.  Mix well until even and coated.			YIELD
				1/2 cup diced bell pepper
				1/2 cup buffalo sauce
				1/4 cup creamy ranch dressing	Step 3:  Spoon the mixture into the squash shells.  Place the stuffed shells on the baking sheet and cook again at 350 for 10-15 minutes.  Remove from oven and top with a drizzle of ranch dressing.
	RECIPE TAGS
	chicken, squash, ww, buffalo chicken