Recipe: Cheddar Broccoli Potato Soup
								PREP TIME
				Cheddar Broccoli Potato Soup		Soup
				INGREDIENTS	DIRECTIONS			COOK TIME
				5 1/2 tbsp butter	Step 1:  In a large pot over medium heat, melt 1 1/2 tbsp of the butter, add carrots, celery and onion.  Sauté 3-4 min, add garlic and sauté for another min.  Stir in broth, potatoes, thyme and season with salt and pepper.  Bring to a boil over medium-high heat then reduce to medium.  Cover with lid and cook 15 min.
				1 1/3 cups carrots, diced
				1 cup celery, diced
				1 cup onion, diced	Step 2:  Stir in broccoli and cook 5-6 min or until veggies are tender.  At the same time, melt the remaining 4 tbsp butter in a medium saucepan over medium heat.  Stir in flour and cook with whisk.  Slowly pour in milk and continue to whisk until there are no lumps and begins to thicken.  Stir in heavy cream.			YIELD
				2 cloves garlic, minced
				3 cups chicken broth
				3 1/2 cups peeled potatoes, cubed	Step 3:  Combine cream with the rest of the soup and simmer for 20 min until all veggies are tender.  Stir in cheddar an parmesan cheese until melted.
				3 cups broccoli, diced
				1/4 tsp dried thyme
				1/2 tsp kosher salt
				1/2 tsp black pepper
				6 tbsp all-purpose flour
				3 cups milk
				1/2 cup heavy cream
				2 cups shredded cheddar cheese
				1/3 cup shredded parmesan cheese
	RECIPE TAGS
	cheddar, broccoli, soup, potato