Recipe: Skinny Chimichangas
								PREP TIME
				Skinny Chimichangas		WW
				INGREDIENTS	DIRECTIONS			COOK TIME
				8 oz ground turkey	Step 1:  Preheat oven to 400 degrees and line baking sheet with parchment paper.  Cook turkey in skillet over medium-high heat with onion, garlic, chili powder, oregano and cumin.  Cook for about 6 min then stir in the tomato sauce and chilis.  Bring to a boil then reduce heat and simmer uncovered for 5 min.
				1 onion, diced
				2 tbsp garlic, minced
				2 tsp chili powder	Step 2:  Spoon about 1/2 cup of the filling into the center of each tortilla.  Fold in sides, then roll to enclose the filling.  Place chimichangas seam-side down on the baking sheet.  Lightly cover the tops of the tortillas with butter or cooking spray and bake for about 20 min or until golden brown.			YIELD
				1 tsp oregano
				1/2 tsp cumin
				8 oz can tomato sauce
				2 tbsp green chilies
				1/3 cup shredded cheddar cheese
				4 8 in flour tortillas
	RECIPE TAGS
	Mexican, chimichangas, ww, turkey