Recipe: Tex Mex Chicken and Beans
								PREP TIME
				Tex Mex Chicken and Beans		Crockpot
				INGREDIENTS	DIRECTIONS			COOK TIME
				1 can pinto beans, rinsed	Step 1:  In crock pot, stir together beans, salsa, chiles, flour, water, onion and bell pepper.  Cover and cook on low heat for 4 hours.  Season chicken with salt and pepper; arrange on top of bean mixture, add another cup of water and cook on low for 4 more hours.
				16 oz jar salsa
				2 tbsp chopped canned chipotle in adobo sauce
				2 tbsp flour	Step 2:  Shred chicken and stir.  Serve over brown rice or inside flour tortillas to make tacos.			YIELD
				1 red onion, diced
				1 bell pepper, chopped
				1/4 tsp salt
				1/4 tsp black pepper
				1 1/2 lb. chicken breast or thigh
				1 cup water
		Dinner Time	5:30 PM
		Cook Time	8:00:00
		Start Cooking	9:30 AM
	RECIPE TAGS
	crock pot, Mexican, chicken, beans, ww