Recipe: Vegetable Soup
								PREP TIME
				Vegetable Soup		WW
				INGREDIENTS	DIRECTIONS			COOK TIME
				1 tsp olive oil	Step 1:  In large pot, heat olive oil over medium heat, then add onion and garlic and cook for 3 min.  Add the cabbage, carrots, and green beans.  Cook for an additional 5 min.
				1 onion, diced
				1 tbsp garlic, minced
				4 cups cabbage, chopped	Step 2:  Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, and seasonings.  Bring to a boil over medium-high heat then reduce to a simmer and cook for 8-10 min.  Add zucchini, simmer for an additional 5 minutes or until softened.			YIELD
				1 cup carrots, diced
				1 cup green beans
				2 bell peppers, chopped
				2 cups cauliflower or broccoli
				28 oz diced tomatoes, with juice
				6 cups beef broth
				2 tbsp tomato paste
				1/2 tsp thyme
				1/2 tsp basil
				1/4 tsp kosher salt
				1/4 tsp black pepper
				2 cups zucchini, sliced
	RECIPE TAGS
	soup, ww, vegetables