| Recipe: Buffalo Chicken Taquitos |
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PREP TIME |
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Buffalo Chicken
Taquitos |
WW |
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INGREDIENTS |
DIRECTIONS |
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COOK TIME |
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12 flour tortillas |
Step 1: Preheat oven to 375 degrees. Combine buffalo sauce and cream cheese and
mix well. Mix in chicken and stir
well. |
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8 oz low fat cream cheese |
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1/8 cup buffalo sauce |
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2 cups cooked and shredded chicken |
Step 2: Spread a thin layer (2-3 tbsp) of mixture
onto the tortilla and roll tight.
Place on cookie sheet lined with parchment paper seam down. Brush or spray the top and cook for 15-20
minutes until golden brown. |
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YIELD |
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fat free ranch dressing |
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RECIPE TAGS |
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buffalo, ww, Mexican,
taquitos |
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