Recipe: Chicken Enchiladas
								PREP TIME
				Chicken Enchiladas		WW
				INGREDIENTS	DIRECTIONS			COOK TIME
				2 tsp garlic, minced	Step 1:  Pre-heat oven to 350 degrees.  Sprat 13x9 baking dish with nonstick spray.  In medium bowl, stir together broth, flour, cumin, garlic, and black pepper.  Add mixture to saucepan over medium.  Cook 5-6 min until mixture boils and begins to thicken.  Stir in sour cream and blend well.
				2 cups chicken broth
				3 tbsp all-purpose flour
				1/2 tsp cumin	Step 2:  In another medium bowl, mix chicken, corn, 1/2 cup cheese, chilies, and 1/2 cup of the sauce from Step 1.  Spoon about 1/3 cup of the chicken mixture down the center of each tortilla.  Roll up tortillas and place them seam side down in the baking dish.  Top enchiladas with remaining sauce.			YIELD
				1/2 tsp pepper
				1/2 cup sour cream
				2 cups shredded chicken breast	Step 3:  Cover the baking dish with foil.  Bake 30-35 minutes or until sauce is bubbly.  Uncover and cover with remaining 1/2 cup cheese.  Let stand 5 min before serving.  Top with tomato and green onions.
				1 cup corn
				1 cup shredded cheddar cheese
				4 1/2 oz chopped green chiles
				8 tortillas
				3/4 cup tomato's, chopped
				1/4 cup green onions
				salsa
	RECIPE TAGS
	chicken, Mexican, enchiladas, ww